---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Vegetables, Side dish
       Yield: 1 servings
 ---------------UCSD HEALTHY DIET FOR DIABET---------------
       2    Thin slices Eggplant (50gm)
       2 ts Butter (10gm)
     1/4 c  Canned tomatoes (50 gm)
     1/2 ts Chives, chopped (2gm)
            Salt and pepper to taste
   Brown the eggplant in butter.  Add salt and pepper.
   Heat tomatoes in a separate pan and pour over
   eggplant.  Sprinkle with chopped chives.
   Food value entire recipe Carbohydrates 15 grams
   protein 2 grams fat 8 grams calories 100 gm=grams
   Posted 09-13-93 by LAURIA BROWN on F-Gourmet
   From the recipe files of Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
   moderator at net/node 004/005