---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Fruits, Diabetic, Holidays
       Yield: 6 servings
     6    Sweet Potatoes 1/2 c Frozen Orange Juice
   Concentrate 2 c Cranberries, fresh or frozen
        Equal Sweetener, to taste (optional)
   Bake the sweet potatoes in a 400-degree oven for about
   40 minutes, or until they are soft.  Combine the
   orange juice concentrate and cranberries in a
   saucepan.  Bring to a boil.  Lower the heat and simmer
   until the cranberries pop and the sauce thickens. Add
   the sweetener, if desired. Cut the tops of the sweet
   potatoes open and press open from the bottom. Top each
   potato with the cranberry orange sauce.