2-16oz can garbanzo
 1 medium onion, chopped
 1T olive oil
 1/2t. tumeric
 2t. brown mustard seeds
 2 medium tomato, chopped
 1/4 t. cayanne pepper
 2t. sugar
 12/t. salt
 2T chopped cilantro leaves
 4T unsweetened coconut,optional
 Heat the oil, tumeric, and mustard seed until the seed stop popping.  I 
 cover with a screen or they make a mess on the stove.  Basically add all 
 the rest of the ingredients and cook until most of the liquid has 
 evaporated.  Serve over rice.  This is excellent 10 minutes after cooking!