2 cups cooked garbanzos
 1-1/2 tsp coriander powder
 1 tsp curry powder, mild
 1 tsp sea salt
 1/2 tsp turmeric
 Preheat oven to 350 degrees. Combine all ingredients and spread on a =
 nonstick (or lightly Pammed) cookie sheet. Slow cook for 30 minutes or =
 until garbanzos are crisp on the outside, slightly tender on the inside.
 Source: The Ayurvedic Cookbook by Amadea Morningstar with Urmila Desai
 Makes: 2 cups.