---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
       Title: Cheese & Broccoli Potato Topper                             
  Categories: Vegetables
       Yield: 4 servings     
       1 cn campbell’s new cheddar 
            -cheese soup
       2 tb sour cream or yogurt
     1/2 ts dijon-style mustard
       1 c  cooked broccoli flowerets
       4    hot baked potatoes, split
   Prep time: 10 minutes. Cook time: 10 minutes                               
   1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add      
   broccoli. Heat through, stirring occasionally.                             
   2. Serve over potatoes. Garnish with chopped sweet red pepper if           
   TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F.      
   1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until