---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Vegetables, Salads, Microwave
       Yield: 6 servings
      20 oz Cauliflower in cheese sauce,
       1 md Zucchini, sliced
     1/4 c  Finely chopped onion
       2 tb Butter
     1/2 ts Salt
     1/8 ts Thyme leaves crushed
       2    Tomatoes, cut into 8 wedges
   1 Heat cauliflower in pouches in Microwave Oven for 9
   to 10 minutes or until
   thawed. (Pierce holes in pouches with the tines of a
   fork to allow steam to escape.)
   2. In a deep, 2-quart. heat-resistant. non-metallic
   casserole place zucchini,
   onion and butter and heat, uncovered, in Microwave
   Oven 3 minutes or until zucchini and onion are tender.
   3. Add caul iflower in cheese sauce and tomatoes to
   onion- zucchini mixture.
   Add salt and thyme leaves to mixture.
   4. Heat, covered, in Microwave Oven 5 minutes or until
   tomatoes are tender.