---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Low-cal
       Yield: 6 servings
       4 c  Cauliflower Pieces, fresh
     1/3 c  Vegetable Oil
       2 tb Cider Vinegar
     1/2 ts Dried Dill
            Pn White Pepper, ground
   Steam the cauliflower until it is just crisp-tender.
   Combine with the remaining ingredients in a bowl.
   Stir to coat.  Let stand at room temperature for 1
   hour before serving.  If made in advance, refrigerate
   after marinating for 1 hour.