MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Cauliflower Polonaise
  Categories: New import
       Yield: 4 servings
       2 lb Cauliflower, sectioned
            Water, as needed
     1/2 c  Butter
     1/2 c  Bread crumbs
       2    Hard~cooked eggs, chopped
       2 tb Parsley, chopped
   Boil cauliflower in water until tender. Drain and arrange in a flat
   casserole dish. Keep warm. Brown butter lightly. Add bread crumbs and
   mix well. Remove from heat. Add chopped egg and parsley and mix well.
   Sprinkle crumb mixture on top of cauliflower. Makes 8 to 10 servings.