*  Exported from  MasterCook  *
                              CREAMED CABBAGE
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Thinly sliced cabbage, red
                         -or green
    1       t            Sugar
      1/4   t            Salt
                         A few sprinklings of nutmeg
    1       c            Heavy (whipping) cream
    1       c            Fresh bread crumbs
   Preheat oven to 350'F.
   Spray a shallow baking dish - such as a pie pan - with non-stick
   baking spray. Spread the sliced cabbage around in the dish as evenly
   as possible. Scatter sugar, salt and nutmeg over the cabbage and pour
   in the cream.
   Top with bread crumbs in as even a layer as you can make it. Bake at
   350'F. for 45 minutes.
   NOTE: This is a very flexible dish. It can bake for an hour at 325'F.
   or a half-hour at 375'F., so it can go into the oven with something
   else. You may also substitute evaporated skimmed milk for the heavy
   cream if butterfat is a concern for you, although the dish will not
   be quite as pleasing in that case.
   Nutritional analysis per serving: 236 calories; 16.2 grams fat (9.2
   grams saturated fat; 62 percent of calories come from fat); 54.3
   milligrams cholesterol; 264 milligrams sodium.
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