---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bar-b-q, Harned 1994, Herb/spice, Side dish, Vegetables
       Yield: 4 servings
       8    To 10 cherry tomatoes
            -- halved
   1 1/2 c  Corn cut from cob
       1    Sweet red pepper; julienned
     1/2 md Green pepper; julienned
       1 sm Onion; sliced
       1 tb Fresh basil leaves; chopped
     1/4 ts Grated lemon rind
            Salt and pepper; to taste
       1 tb + 1 tsp. unsalted butter or
            -margarine; cut in pieces
   Combine all ingredients except butter in a large bowl;
   toss gently to mix well.  Divide vegetable mixture in
   half.  Place each half in center of a 12 x 12 piece
   of heavy-duty aluminum foil.  Dot vegetables with
   butter. Bring corners of foil together to form a
   pyramid; twist to seal.  Grill foil packets over
   medium hot coals for 15 to 20 minutes, or until
   vegetables are tender.  Serve immediately.
   From _Delicious Decisions_ by The Junior League/San
   Diego, CA in _America’s Best Recipes: A 1989 Hometown
   Collection_.  Birmingham, AL: Oxmoor House, Inc.,
   1989.  Pg. 320.  ISBN 0-8487-0765-6.  Electronic
   format by Cathy Harned.