MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Oyster-Artichoke Ramekins
  Categories: New import
       Yield: 4 servings
      1    (15-oz) can artichoke
   1 1/2 tb Flour
       3 tb Butter, plus extra for
            Oysters and for top of
     1/4 ts Hot sauce
       2 tb Paprika, plus extra for tops
            Of Ramekins
     1/2 ts Thyme
     3/4 ts Salt
     3/4 ts Pepper
       2    Dozen oysters with liquid
       1 tb Chopped pimento
       1    Clove garlic, minced
       2 tb Sherry
       1 c  Bread crumbs
   Preheat oven to 450 F. Mash or puree artichoke hearts in a food
   processor. Brown flour in butter over medium heat, stir constantly.
   Add seasonings, oyster liquid and artichokes. Broil oysters in a
   little butter until they curl. Add oysters to artichoke mixture along
   with pimento and garlic. Add sherry, mixing well. Place mixture in
   ramekins, top with bread crumbs and dot with butter. Sprinkle with
   paprika. Brown in oven for 10 minutes. Makes 4 to 6 servings.