---------- Recipe via Meal-Master (tm) v8.02
  Categories: Italian, Vegetables
       Yield: 6 servings
      12    Artichokes; medium
       2    Lemons; juice & rind
     1/2 c  Olive oil
            -freshly ground black pepper
   The description “Truffle style” means they are cooked as truffles would be
   (sliced paper thin and quickly fried with a little oil, salt and pepper).
   Prepare artichokes as directed in “Cleaning artichokes - Jewish Style”. Cut
   in half lengthwise and keep in lemon water. "Heat 1/4 cup of oil in a large
   skillet. Drain 6 artichokes very well. Cut into very thin slivers directly
   into the hot oil and fry, stirring frequently, for 10 minutes. Add salt and
   pepper to taste and continue to fry until slices are golden brown and
   crisp. Transfer to a hot serving dish and keep warm. Repeat with the
   remaining oil and artichokes.