MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Chile-Coated Grilled Summer Squash and Zucchini
  Categories: Vegetables, Jaw
       Yield: 4 Servings
     1/4 c  Olive oil
       1 T  Minced garlic
     1/4 c  Minced fresh chile pepper of
            Your choice
       2 T  Comino seeds, or 1 T ground
            Salt and pepper to taste
       2 md Zucchini, cut length-wise
            Into 1/2 inch planks
       2 md Summer squash, cut length-
            Wise into 1/2 inch planks
 MMMMM----------------------FOR THE DRESSING---------------------------
     1/4 c  Olive oil
     1/3 c  Fresh lime juice
       3 T  Honey
     1/4 c  Roughly chopped fresh
            Salt and pepper to taste
   Make the dressing: In a small bowl, whisk together all of the
   ingredients and put aside.
   In a medium bowl, combine the olive oil, garlic, chile pepper and
   comino seeds and mix well. Add the squash and zucchini planks and
   toss well so the squashes are completely covered with the mixture.
   Place the squashes on the grill over a medium-hot fire and cook for
   about 3 minutes on each side, or until well browned. Remove the
   squashes from the grill, place on a platter, drizzle with the
   dressing, and serve.
   From The Austin American Statesman  typed by jessann :)