---------- Recipe via Meal-Master (tm) v8.01
       Title: Brussels Sprouts in Beer
  Categories: German, Vegetables
       Yield: 4 servings
       1 lb Brussels sprouts; fresh             1 x  Beer; any brand, to cover
     1/2 ts Salt                                2 tb Butter
   Trim and wash sprouts.  Place in a medium-size saucepan and pour enough
   beer over them to cover.  Bring to a boil, reduce heat and simmer for 20
   minutes or until tender.  Add more beer if needed, as liquid evaporates.
   Drain; add salt and butter.  Serve hot.