*  Exported from  MasterCook  *
               Emilie’s Green Beans and  Christening Carrots
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables                       Salads
                 Sandwiches                       Chicken
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       Pk           French style Green beans
    1       Pk           Baby frozen carrots
    1       Pk           Chinese lemon chicken mix
      1/2   C            Water
    1       T            Margarine
    2       T            Fresh parsley minced
                         Canned red pepper strips to
   Parboil beans in boiling water about 3 minutes and drain. ( I used  
 Safeway select which were very sweet and tender and did not require  
 much cooking. Cook carrots in boiling water until tender about 5  
 minutes. Drain. Mix Chinese lemon chicken sauce as directed on   package.
 Pour into zip lock bag and add beans. Seal and  mix to coat   beans and
 chill overnight.   Melt margarine and add chopped parsley. Pour into zip 
 lock bag and   add carrots. Mix to coat carrots and chill overnight.  
 Place beans in center of platter. Arrange carrots around the beans and  
 garnish with red pepper strips.   Emilie rwsm05a   
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