---------- Recipe via Meal-Master (tm) v8.01
       Title: Lemon Asparagus and Carrots
  Categories: Low-cal, Vegetables
       Yield: 6 servings
     1/2 lb Carrots, small                      1 x  Lemon pepper (dash)
       8 oz Asparagus spears, frozen          1/8 c  Lemon juice
   PER SERVING:  26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium
   Wash, trim, and peel samll carrots.  Place carrots in a steamer basket
   above boiling water.  Cover and steam about 15 minutes or till crisp-
   tender.  Rinse carrots in cold water; drain.
   Meanwhile, cook frozen asparagus spears according to package.  Rinse
   asparagus in cold water; drain.
   Cover and chill drained carrots and asparagus.  To serve, arrange carrots
   and asparagus on a platter.  Sprinkle with a little lemon juice and
   lemon pepper.