---------- Recipe via Meal-Master (tm) v8.05
       Title: Rutabaga with Honey and Mint
  Categories: Side dish, Vegetables
       Yield: 4 Servings
       1 sm Rutabaga, peeled and cut in
     1/4    To 1/3 cup butter
       2 tb Honey
     1/4 c  Chopped fresh mint leaves
            Pepper to taste
   Cook rutabaga in boiling, salted water until tender.
   Drain.  Toss with butter, honey, chopped mint and
   pepper.  Serves 4-6   Typed in MMFormat by
   cjhartlin@msn.com  Source: Good Friends Cookbook