---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables
       Yield: 4 servings
       1    Head of celery
       4    Leeks
 ---------------------------------FOR SAUCE---------------------------------
     1/2 ts Ground pepper
     1/4 c  Vegetable stock
       2 c  Celery stock
       1 ts Honey
   Put pieces of celery in water, bring to boil, then simmer for 15 minutes.
   Drain and reserve celery. In a fresh saucepan, cook the heads and tender
   parts of leeks until 1/4 of the water has boiled away.
   For the sauce, combine pepper, stock and honey, and add to strained celery
   stock. Bring to boil and simmer for 25 minutes to reduce. Put the cooked
   leeks into a new saucepan and pour the sauce over them. Heat the sauce with
   the leeks and serve.
   The celery stalks may be added, if you wish.
   Source - The Roman Cookery of Apicius