---------- Recipe via Meal-Master (tm) v8.01
       Title: Crispy String Beans
  Categories: Ethnic, Vegetables, Pork/ham, Beans
       Yield: 4 servings
       2 c  Cooking oil                         2 tb Soy sauce
       1 tb Cooking oil                       1/2 tb Sherry
     3/4 lb String beans, trimmed             1/2 tb Sugar
            And cleaned                         4 tb Chicken broth
       1 tb Minced garlic                     1/2 tb Sesame oil
       2 tb Minced pork                         1 tb Minced scallion
   1.  Heat 2 cups of the oil in a wok and add the beans. Fry for one minute
   or until soft.  Drain.  2.  In a saute pan, add the remaining oil and heat.
   Add the beans, soy sauce, sherry, sugar, and broth. Add the sesame oil and
   scallion, swirling to heat through. Serve. Our beans are extremely crisp,
   which makes all the difference.