---------- Recipe via Meal-Master (tm) v8.03
  Categories: Vegetables
       Yield: 4 servings
       2 tb Oil
       1 ea Med Clove Garlic Fine Chop
   4 1/2 c  Thinly Sliced Zucchini
  14 1/2 oz (1 Can) Tomatoes *
       1 ea Env. Soup Mix **
   1 1/4 ts Basil Leaves
   *     Tomatoes should be whole peeled tomatoes,
   drained and chopped.
   **    Choose one of the Following Soup mixes to be
   used:  Golden Onion or
   ~------------------ In large skillet, heat oil and
   cook garlic with zucchini over medium-high heat 3
   minutes.  Stir in tomatoes, then golden onion recipe
   soup mix, thoroughly blended with reserved liquid and
   basil.  Bring to a boil, then simmer, stirring
   occasionally, 10 minutes or until zucchini is tender
   and sauce is slightly thickened.
   NOTE:  You can use 1/4 t garlic powder for clove of
   In 2-quart casserole, combine zucchini with tomatoes.
   Stir in golden onion recipe soup mix thoroughly
   blended with reserved liquid, garlic and basil. Heat
   covered at HIGH (Full Power) 5 minutes, stirring once.
   Remove cover and heat 4 minutes on HIGH (Full Power)
   or until zucchini is tender, stirring once.  Let stand
   covered 2 minutes.