*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Fresh brussel sprouts
    2       T            Olive oil
    2                    Cloves garlic, peeled and sl
    1                    Medium yellow onion, peeled
      1/4   c            Balsamic vinegar
    2       T            Butter
                         Salt and freshly ground blac
   Trim off the stems and remove any limp leaves from the Brussel
   Sprouts. Blanch the sprouts in boiling water to cover for 5 minutes.
   Drain and rinse under cold water to stop the cooking. Heat a large
   frying pan and add the olive oil, garlic and onion. Saute a few
   minutes until the onion just becomes tender. Add the blanched drained
   Brussel Sprouts. Saute a few minutes until the Brussel Sprouts are
   cooked to your liking. Add the vinegar and toss so that all the
   sprouts are coated with the vinegar. Add the butter and salt and
   pepper to taste and toss together again.
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