---------- Recipe via Meal-Master (tm) v8.02
       Title: Garniture la Jardinière
  Categories: Vegetables
       Yield: 8 servings
       1 pk Frozen Cauliflower Flowerets
       1 pk Frozen Asparagus Tips
       1 pk Frozen Brussels Sprouts
       2 c  Fresh or frozen Green Peas
       1 c  Small Pearl Onions (canned)
       1 c  Fresh or frozen String Beans
       2 c  Tiny Carrots (canned) or
            -small frenched carrots
            Butter and sugar for glazing
       2    Boiled Turnips, diced
 -------------------------------FOR GARNISHING-------------------------------
            Parsley Sprigs
            Small Red Peppers
        Heat all the vegetables.  The carrots should be glazed by sautéing in
   a bit of butter and sugar.  The turnips should be tossed in butter. Arrange
   the hot vegetables in small mounds around the platter of beef, alternating
   for color.  Garnish with parsley and small red peppers.  With the
   vegetables, serve a separate bowl of Hollandaise sauce.
   Source:  The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia Grant
   Posted by:  Sandy May  11/93