---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Low-fat
       Yield: 4 servings
       2 c  Fresh Broccoli
     3/4 c  Carrots, cut diagonally
       1 c  Celery, cut diagonally
     1/2 c  Red pepper, sliced
     1/4 c  Pitted olives*
       1 cn 14-oz, artichoke hearts, in
     1/4 c  Fat-free Italian Dressing
     1/8 ts Red pepper
   Steam broccoli and carrots till crisp; rinse in cold water to stop the
   cooking process.  Toss broccoli, carrots and remaining veggies in a large
   bowl.  Add dressing and red pepper and toss again.  Chill a few hours;
   serve on a large platter.