Baked Vegetable Stuffing
 2 carrots, peeled and chopped into small pieces
 1 celery stalk, finely chopped
 1 med onion, finely chopped
 1 zucchini, chopped into small cubes
 1 cup of mushrooms, chopped into small pieces
 5 slices of bread with crusts removed, cut into cubes
 3 Tbl lemon juice
 salt and pepper to taste
 Combine all of the above in a casserole dish. Then in a small bowl
 1/4 cup vegetable stock
 1/4 cup wine (can use 1/2 cup veg stock if you don't want to use
 	      the wine)
 1/2 tsp sage
 1/2 tsp thyme
 2 Tbl fresh parsley, chopped (or 1 Tbl dried)
 Whisk the above together and then poor over the vegtable mixture.
 Cover and bake about 35 minutes at 350. A baked sweet potato
 would go great with this.