Cornbread stuffing
 make 1 batch cornbread from Arrowhead Mills mix ( use egg substitute
 eliminate fat from package directions)
 * I am sure you could use something else., I like this one.
 3 cloves garlic minced
 1 lg onion 
 3-6 stalks of celery
 red pepper ( optional)
 “ saute” veggies. Crumble up cornbread and add veggies.
 Add sage to taste ( I use about 1 1/2 tsp). Moisten with 1/2 cup
 vegetarian chicken flavored broth.
 I add about 1 lb of seitan to this chopped in 1 inch cubes.
 Bake at 350 with whatever else you are baking for about 35 minutes.