---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Almond Wheat Bread Stuffing *
  Categories: Dressings, Breads, Turkey, Fruits
       Yield: 10 Cups
 ------------------------------PATTI - VDRJ67A------------------------------
       2 c  Granny Smith apples; chopped
   1 1/2 c  Natural sliced almonds
     3/4 c  Onions; chopped
     3/4 c  Celery; chopped
       4 tb Butter or margarine
       1 ts Ground cinnamon
     1/2 ts Poultry seasoning
     1/4 ts Salt
       6 c  Whole wheat bread; cubed
       1 c  Raisins
       1    Egg; lightly beaten
     1/3 c  Apple cider OR juice, to
            - 1/2 cup
   Saute apples, almonds, onion and celery in butter for 5 minutes, stirring
   frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt.
   Toss together bread cubes and raisins; add apple mixture. Stir in egg and
   apple cider; toss into bread mixture. Add more cider if moister stuffing is
   desired. Use to stuff a 15-20 pound turkey or two large roasting chickens.
   Spoon any remaining stuffing into a lightly greased loaf pan. Bake,
   covered, during last 30-40 minutes of roasting.
   NOTE: Recipe can be halved - use 1 egg.