---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple & Herb Stuffing **
  Categories: Dressings, Turkey, Holiday, Breads
       Yield: 2 1/2 quarts
 ------------------------------PATTI - VDRJ67A------------------------------
       2 c  Celery; sliced
   1 1/2 c  Onion; chopped
     1/2 c  Margarine or butter
   1 3/4 c  Water; hot
       1 tb Instant chicken bouillon
       1 c  Slivered almonds; toasted
      12 c  Dry bread cubes; about 16
            - slices bread
       3 c  Red apples; coarsely chopped
       1 tb Parsley; chopped
       2 ts Poultry seasoning
     1/4 ts Rubbed sage
   In large skillet, cook celery and onion in margarine until tender. Add
   water and bouillon; cook until bouillon dissolves. In large bowl, combine
   remaining ingredients; add bouillon mixture. Mix well. Loosely stuff turkey
   just before roasting. Place remaining stuffing in greased baking dish; bake
   at 350~ for 30 minutes or until hot. Refrigerate leftovers.
   NOTE: I use 1-3/4 cup chicken broth instead of hot water and bouillon.