*  Exported from  MasterCook  *
                            THANKGIVING DRESSING
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Holiday                          Stuffing
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Vegetable spray
    1      tablespoon    Margarine
    1 1/4  cups          Onion -- chopped
    1 1/4  cups          Celery -- chopped
    2      tablespoons   Water
    1 1/4  teaspoons     Poultry Seasoning
    1      teaspoon      Rubbed Sage
      1/4  teaspoon      Salt
    3      cups          White Bread (1/2 inch cubes) -- about 6-11 slices
    2 1/2  cups          Chicken Broth
      1/3  cup           Parsley -- finely chopped fresh
    1                    Egg
                         -----SOUTHERN CORNBREAD-----
    1      cup           Flour
      1/4  cup           Yellow Cornmeal
    2      teaspoons     Baking Powder
    2      teaspoons     Sugar
      1/8  teaspoon      Salt
    1      cup           Skim Milk
    2      tablespoons   Vegetable Oil
    1                    Egg -- beaten
 Some people call it dressing, and some call it stuffing, but everyone calls
 it delicious. And it is apart of every Thanksgiving table I can remember!
 How about you? However you try and say it it’s good! It means a family
 traditions gathering around the kitchen with the family while you make the
 stuffing to go inside of the turkey out out side of the turkey. Oh the
 smells of the kitchen will bring you all home for sure.. Stuffing is as
 American as Apple Pie, and baseball. Weather you call it Dressing or
 stuffing it is a savory well seasoned mixture of bread on bread.
 If your from the deep South you most likely use corn bread, and if your
 from the Cajiun country yu might like oysters, and french bread and
 articoke hearts.
 However you fix it, or how ever you serve it. It’s family traditions that
 matter. It’s the memories that will last a life time to share with our
 friends and families now.. Here’s a  Southern Cornbread Stuffing that one
 of my favorites.
  TO MAKE THE CORN BREAD: Combine first 5 ingred. in a large bowl stir well.
 Combine milk,oil and egg add to flour mixture.. Stirring just until dry
 ingred. are moistened Spoon batter into a 8 inch square baking pan. coated
 with cooking spray (Pam) Bake at 425 for 20 min. or until center comes out
 clean. Makes 8 servings. When corn bread is done cool on wire rack and
 crumble corn bread and set aside until ready to mix with the move ingred.
  Melt margarine in large skillet over medium heat add onion, celery and
 water and cover. Reduce heat to medium low and cook 15 minutes or until
 tender. Remove from heat stir in poultry seasoning, sage, salt and white
 bread. Combine crumbled corn bread, onion and bread mixture, chicken broth,
 parsley and egg in a bowl and stir well. Spoon mixture into a 2-qt
 casserole coated with Pam (vegetable non-stick spray) Bake uncovered at 325
 for 35 min.
  Makes about 8 servings.
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