---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dressing, Poultry, Meats, Cajun
       Yield: 1 servings
       1 lg Eggplant
       2    Onions, chopped
     1/2 c  Chopped celery
       3 c  Cracker or bread crumbs
       1 ts Black pepper
       1 lb Pork sausage, hot or regular
       1    Chopped bell pepper
       1 ts Salt
      Peel eggplant and cut into small pieces.  Cook in
   boiling salted water until tender, drain and set
   aside.  Saute sausage, onions, celery and pepper until
   done.  Add eggplant to sausage.  Soak cracker crumbs
   in milk to soften. Add crumbs and eggs to mixture.
   Bake in shallow pan for about 25 minutes or until
   brown at 350 F.  If hot sausage is used, omit black
   pepper if desired. Courtesy Telephone Pioneers
   BillSpalding *P CRBR 38 A