---------- Recipe via Meal-Master (tm) v8.02
  Categories: Stuffing, Fruits, Vegetables, Diabetic, Holiday
       Yield: 16 servings
   1/4 c  Vegetable Oil 1 md Onion 2 Celery Stalks,
   chopped 2 Apples, cored and chopped 16 Prunes, snipped
   into pieces 1 c Water 10 sl Whole Wheat Bread Cubes,
   fresh (6 cups) 1 ts Dried Sage, crushed 1/4 ts Ground
   Combine the oil, onion, celery and apples in a large
   skillet.  Saute for about 10 minutes, or until the
   vegetables are tender.  Remove from the heat. Add the
   remaining ingredients. Toss gently to mix well. Use to
   stuff a 12- to 18-pound turkey or spoon the stuffing
   mixture into an oiled 2-quart baking dish. When baking
   the stuffing in a casserole, cover and bake in a
   325k-degree oven for about 1 hour.
   ~End Recipe Export- “Then to the spicy nut-brown ale.”
   - Milton
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