---------- Recipe via Meal-Master (tm) v8.02
  Categories: Side dish
       Yield: 16 servings
 ------------------------CORN BREAD------------------------
     3/4 c  Enriched Corn Meal
            -- (Aunt Jemima or Quaker)
     1/4 c  All-purpose flour
       1 tb Sugar
       2 ts Baking powder
     1/4 ts Salt
       1    Egg
     1/2 c  Milk
     1/4 c  Margarine or butter; melted
 ------------------HARVEST APPLE DRESSING------------------
       3 c  Soft bread cubes
     1/2 lb Bulk pork sausage
            -- cooked and drained
       1 c  Chopped apple
     1/2 ts Sage, crushed
     1/8 ts Pepper
     1/2 c  Chopped onion
     1/4 c  Margarine or butter
       1 ts Chicken bouillon granules
   1 1/4 c  Warm water
       1    Egg
   CORN BREAD:  Heat oven to 425 F.  Grease 8x4-inch loaf
   pan.  Combine 3/4 cup Aunt Jemima or Quaker Enriched
   Corn Meal, 1/4 cup all-purpose flour, 1 tablespoon
   sugar, 2 teaspoons baking powder and 1/4 teaspoon
   salt. Combine egg, 1/2 cup milk, and 1/4 cup melted
   margarine or butter.  Add to corn mixture; mix just
   until dry ingredients are moistened.  Pour into
   prepared pan.  Bake about 30 minutes or until golden
   brown.  Cool on wire rack.
   DRESSING: Heat oven to 350 F.  In large bowl, crumble
   Corn Bread.  Add bread cubes, sausage, apple, sage and
   pepper; mix well.  Cook onion in margarine until
   tender; add to corn bread mixture.  Stir bouillon
   granules into warm water; add to corn bread mixture.
   Stir in egg.  (For moister dressing, stir in
   additional water.)  Spoon into 2-qt. casserole.
   Cover;* bake 45 minutes or until heated through.
   Serve with chicken, turkey, ham or pork.
   *NOTE: At this point, dressing may be refrigerated
   several hours or overnight.  Increase baking time to
   about 1 hour.
   * calories 149
   * carbohydrates 13 g
   * protein 4 g
   * fat 9 g
   * calcium 51 mg
   * sodium 300 mg
   * cholesterol 40 mg
   * dietary fiber 1 g
   Source: “Hurry, Let’s Eat!”
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias