---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Dressings
       Yield: 12 servings
       1 c  Dried apricots, snipped
   1 1/2 c  Water or chicken stock
       1 c  Chopped celery
     1/4 c  Chopped walnuts or pine nuts
      12 sl Bread, dry, cut small cubes
   Bring the apricots and water (or chicken or turkey
   stock) just to a boil in a saucepan.  Let stand for 10
   minutes.  Add the celery, nuts and bread. Toss lightly
   to moisten the bread and blend the ingredients.  Spoon
   into an oiled baking dish with a cover.
   Bake in 350 F oven for about 40 minutes.  Remove the
   cover the last 10 minutes of baking to brown the top
   of the dressing.
   1/12 recipe - 118 calories, 1 bread, 1/2 fat, 1/2
   fruit exchange 22 grams carbohydrate, 4 grams protein,
   3 grams fat 127 mg sodium, 215 mg potassium, 0
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty
   Wedman, 1986 Shared but not tested by Elizabeth
   Rodier, Nov 93