---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry, Dressings, Stuffing, Side dish, Vegetarian
       Yield: 12 servings
       2    8"x8 pans corn bread
       8 sl Wheat bread
            -toasted and crumbled
      16    Soda crackers; crumbled
       3    Eggs; beaten
     1/4 c  Buttermilk
       1    Stick margarine; softened
       1 tb Fresh sage
     1/4 c  Sour cream
   2 1/2 c  Vegetable broth
       3 lg Onions; diced
       4    Ribs celery; diced
   In a mixing bowl, combine corn bread, wheat bread,
   crackers, eggs, buttermilk, margarine, sage, and sour
   cream.  Bring broth to a boil in a 2-quart saucepan.
   Add onions and celery.  Simmer over medium heat for 15
   minutes, or until vegetables are tender.  Add broth
   mixture to ingredients in bowl and mix thoroughly.
   Put into a large, shallow baking dish.  Bake at
   350-degrees F. for 40-50 minutes, or until
   golden-brown and set in the middle.  When a straw
   inserted at the center comes out clean, the dressing
   is done.