MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Zucchini Fiesta Salad
  Categories: Vegetarian, Salads, Vegetables
       Yield: 4 servings
     1/2 lb Small zucchini*
     1/2 lb Small crookneck squash*
       2 tb Lemon juice
     1/4 c  Salad oil
     1/2 ts Salt
       1 x  Dash of pepper, ground cumin
       1 ea Green onion, thinly sliced
     1/3 c  Diced green chilies
     1/3 c  Pimento-stuffed olives**
       1 pk (3 oz.) cream cheese***
       1 ea Small avocado
       1 x  Lettuce leaves
       1 x  Fresh coriander (cilantro)
   *   Cut crosswise in 1/4 inch-thick slices.
   **  Cut in half crosswise.
   *** Cut in 3/4-inch cubes.
       Steam zucchini and crookneck squash over boiling water until
   crisp-tender (about 3 minutes).  Plunge into ice water to cool; drain
       In a large bowl, combine lemon juice, oil, salt pepper, and cumin.
   Add drained squash and stir lightly; chill for 30 minutes.  Add onion,
   chilies, olives, and cheese.  Peel and pit avocado; cut into small
   cubes. Add to salad and mix lightly.
       To serve, arrange lettuce leaves on 4 salad plates.  Mound equal
   portions of salad on each plate.  Garnish each salad with a sprig of
   Per Serving:  5 grams protein, 10 grams carbohydrate, 24 milligrams
   cholesterol, 335 calories.