MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Wellington Bistro’s Warm Chevre Salad
  Categories: Salads, Restaurants, Dkuhnen msn
       Yield: 2 Servings
       3 T  Balsamic vinegar
       1 T  Olive oil
         pn Dried basil, oregano
         pn Rosemary, thyme
     1/2 t  Chopped garlic
            Lettuce (2 leaves each of
            Red, baby red oak, boston
            And green leaf lettuce,
            Radicchio, belgian endive
       1 T  Olive oil
       1 t  Chopped garlic
     1/2 c  Sliced black olives
     1/4 c  Sun-dried tomatoes in very
            Thin strips
       1 sl Goat cheese (3oz/90g)
   Combine ingredients for dressing one day ahead.  Reserve.  Arrange
   greens on two small salad plates with smallest leaves on top.  Put
   oil and garlic in small non-stick pan with olives and sun-dried
   tomatoes. Heat on medium-high until sizzling.  Pour reserved dressing
   into same pan. When sizzling lessens, quickly add cheese. Cook 1
   minute, turn and cook other side 1 minute.  Lift out goat cheese.
   Place in centre of each plate. Pour contents of pan around goat
   cheese. From The Wellington Bistro, 111 Wellington St. W., 5th floor,
   Toronto, Ontario.