---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BILL SCHOONOVER'S 24 HOUR SALAD
  Categories: Cyberealm, Kooknet, Salads
       Yield: 1 large bowl
  
       1    Head of lettuce, broken up
     1/2 c  Spring onions, chopped
     1/2 c  Chopped celery
       1 cn Sliced water chestnuts
       1 pk Frozen peas
       2 c  Mayonnaise
     1/2 c  Parmesan cheese
     1/2 ts Garlic powder
     1/2 ts Salt
       1 lb Bacon, crisp and broken up
       5    Hard boiled eggs, mashed
       2    Tomatoes, cut in wedges
  
   Break lettuce in the bottom of a large bowl. Add the
   next 3 ingredients. Spread frozen peas over the top of
   all. Seal with mayonnaise. Sprinkle parmesan cheese,
   garlic powder, and salt over the top. Cover and
   refrigerate overnight.
   
   Before serving, garnish with bacon, eggs, and tomato
   wedges.
   
   Bill’s note: “I honestly don't know who to credit for
   this recipe. I typed this from an old, wrinkled and
   browned bit of paper.. must have been around for ages!”
   
   Posted by Bill Schoonover, Destinations BBS and
   Kook-Net Node Typed in MM format by Linda Fields,
   Cyberealm BBS and home of Kook-Net, Watertown, NY
   315-786-1120
  
 -----

Plain Text Version of This Recipe for Printing or Saving