---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TOFU “EGG” SALAD
  Categories: Mcdougall, Salads
       Yield: 4 servings
  
       1 lb Firm tofu; drained, crumbled
     1/4 c  Fat free mayonnaise (opt)
       2 tb Prepared mustard
       1 tb Soy sauce
     1/2 ts Tumeric
       4    Scallions;, finely chopped
     1/4 c  Celery; minced
     1/8 c  Pickle relish (opt)
  
    Place tofu in a bowl and mash with a potato masher.
    Add mayonnaise, if desired, mustard, soy sauce and
   tumeric. Mix well until tofu takes on a bright yellow
   color. Stir in scallion, celery and relish, if desire.
    Serve as a spread on bread or stuffed into pita bread.
    NOTE: Weight Watchers makes a mayonnaise that is
   fat-free -- no oil, no eggs.
   
    From DEEANNE’s recipe files
  
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