MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Prix de France Steak Salad
  Categories: Salads
       Yield: 8 servings
  
       1 lb Frank steak
       6 tb Olive oil
       2 tb Fresh lemon juice
       1 lb Mushrooms, cleaned & sliced
       4 t  Wine vinegar
       1    Garlic clove, minced
       1 tb Fresh parsley, minced
     1/2 t  Dried chervil
     1/2 t  Dried basil
     1/2 t  Dried thyme
     1/4 t  Dry mustard
            Salt to taste
            Pepper to taste
       1 c  Sliced red onion
       1    Head red leaf lettuce
       2 pt Cherry tomatoes
  
   Grill or broil flank steak; allow to cool, then cut into 2″ julienne
   strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute
   mushrooms in mixture. Set aside to cool. In a bowl, whisk together
   remaining olive oil, vinegar, garlic, herbs, mustard, salt and
   pepper. Add steak, mushrooms and sliced onion. Toss and let mixture
   marinate for an hour. Arrange a bed of lettuce on a large platter and
   top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley.
   Garnish with cherry tomatoes.
  
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