---------- Recipe via Meal-Master (tm) v8.02
       Title: Kansas City Steak & Spinach Salad
  Categories: Main dish, Salads, Meats
       Yield: 4 servings
     3/4 lb Boneless tender beef steak
            -- about 3/4 inch thick
       3 tb Kikkoman Lite Soy Sauce
            -- divided
       3 tb Red wine vinegar; divided
       1    Garlic clove; pressed
     1/4 ts Black pepper
     1/4 c  Vegetable oil
     1/4 ts Oregano; crumbled
       1 lb Fresh spinach; washed,
            - torn into bite-size pieces
       6 oz Fresh mushrooms, sliced
       3    Oranges; peeled & sectioned
   Place steak in large plastic bag with mixture of 2 Tbsp. lite soy sauce, 1
   Tbsp. vinegar, garlic and pepper.  Press air out of bag; close top
   securely.  Turn bag over several times to coat both sides.  Marinate 30
   minutes; turn bag over once. Meanwhile, combine remaining lite soy sauce,
   vinegar, oil and oregano; set aside.  Broil steak 4 minutes on each side
   (for rare), or to desired doneness; cut across grain into thin slices.
   Combine with remaining 3 ingredients in large bowl.  Blend soy sauce
   mixture; pour over spinach mixture and toss to combine.
   Makes 4 to 6 servings.
   Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias