MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Dressings
       Yield: 12 servings
       1 lb Spinach, cleaned, patted
            Dry, torn into pieces
            Sliced raw mushrooms, (as
            Much as you can afford!)
       6    Slices bacon, fried,
            Drained, and crumbled
       6    Hardboiled eggs, chilled
            And sliced
            Radishes, one bag, sliced,
            (again, as many as you have)
       1    Sliced red onion, optional
     1/2 pt Sour cream
       3 tb Lemon juice
       1    Envelope Good Seasons GARLIC
            CHEESE dressing mix (no
            Substitution on this one)
   Mix the dressing ingredients, let stand while you prepare the other
   ingredients. Toss and serve.
   This recipe is one of the most requested I have.
   SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by:
   Ellen Cleary
   I used to make this when I had to serve a BIG crowd, or take
   something to a potluck. Warning, the dressing, all by itself, tastes
   FAR too garlicky. Somehow it works when all mixed, tho. And the salad
   keeps very well, a good make-ahead...up to 12 hours ahead or so: