*  Exported from  MasterCook  *
 
                         Spinach And Mushroom Salad
 
 Recipe By     : Nathalee Dupree, TVFN
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dupree                           Salad
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        fresh spinach -- wash dry tear
    1      small         red onion -- sliced
      1/2  pound         sliced mushrooms
    2      teaspoons     Dijon mustard
      1/3  cup           red wine vinegar
      2/3  cup           vegetable oil -- or olive oil
    2                    garlic cloves -- crushed
                         Salt and pepper -- to taste
    6      slices        bacon -- crisped and crumbled
 
 Place the spinach in a salad bowl or on a serving platter. Add the red onion
 and mushrooms. Whisk together the mustard and vinegar. Slowly whisk in the
 oil. Add salt and pepper to taste. Just before serving, toss the spinach,
 onions, and mushrooms with a portion of the dressing, adding more dressing as
 needed to coat the leaves. Sprinkle with the bacon. Serve immediately. Yield:
 4 to 6 servings
 
 
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 NOTES : Spring Dinner Party

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