*  Exported from  MasterCook II  *
 
                                SOUTHWEST COLESLAW
 
 Recipe By     :CHEF DU JOUR DEAN FEARING SHOW #DJ9067
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 	      3  cups	       julienned, cored green cabbage			  
 	      2  cups	       julienned, cored red cabbage			  
 	  1/2		     red bell pepper, -- cut into julienne		  
 	  1/2		     yellow bell pepper, -- cut into julienne		  
 	  1/2		     carrot, -- cut into julienne			  
 	      1  cup	       mayonnaise					  
 	      2 	       jalapenos, -- chopped				  
 	      1  clove	       garlic, -- chopped				  
 	      1  tablespoon    chopped fresh cilantro				  
 	      1  tablespoon    maple syrup					  
 	  1/2  tablespoon    vinegar						  
 	  1/2  tablespoon    Dijon mustard					  
 	  1/2  tablespoon    Worcestershire sauce				  
 	      1  teaspoon      chili powder					  
 	  1/2  teaspoon      ground cumin					  
 	  1/2  teaspoon      ground coriander					  
 						Salt				  
 						Fresh lime juice		  
 
 
 In a large bowl combine cabbages, red and yellow peppers and carrot. Process
remaining
 ingredients in a blender until smooth. Adjust seasoning with salt and lime juice.
Pour dressing over
 vegetables and toss to combin
 
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