MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Scallop Salad
  Categories: Seafood, Greensalads, Restaurants
       Yield: 6 servings
 MMMMM------------------------TASTE OF SF-----------------------------
       3 c  Assorted baby greens
       1    Head radicchio, chpd
     3/4 c  Virgin olive oil
       1 lb Fresh bay scallops
       4 cl Garlic, minced
       2 md Ripe tomatoes, peeled,
            -seeded, diced
            Salt and pepper
 MMMMM-----------------DIJON MUSTARD VINAIGRETTE----------------------
     1/4 c  Red wine vinegar
       2 t  Dijon
       1 c  Virgin olive oil
            Salt and pepper
   CA Culinary Academy
   Arrange greens on 6 chilled plates. Distribute radicchio equally.
   Sprinkle approx 2T vinaigrette over each salad.
   Heat oil in skillet and saute scallops until opaque, 1 min. Reduce
   heat and add garlic and tomatoes. Season with salt and pepper. Heat 1
   min. Place scallop mixture on top of radicchio.
   Dijon Mustard Vinaigrette:
   Combine with a whisk. Season with salt and pepper.