MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title:  Salade D'Endives
  Categories: Salads, Dressings, Masterchefs, Norleans, Lapro
       Yield: 4 servings
      12 ea Endive, Belgian, split
       1 tb Mustard, Dijon
     1/4 c  Vinegar, wine, red
            Salt (to taste)
            Pepper (to taste)
       1 tb Juice, lemon
     3/4 c  Oil, walnut
     1/4 c  Walnuts
       2 md Tomatoes
        Beat together the mustard, vinegar, salt, pepper and lemon juice.
        Slowly drizzle in the oil, emulsifying the salad dressing.
        Toss the endive with the dressing and add the walnuts and
   tomatoes as garnish.
        Source: Great Chefs of New Orleans, Tele-record Productions - 1983
        : - 747 Magazine Street, New Orleans, LA 70130
        :    Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans