---------- Recipe via Meal-Master (tm) v8.01
       Title: Romaine Salad
  Categories: Salads, Appetizers, Vegetables
       Yield: 6 servings
       2 ea Hearts, lettuce, Romaine
       4 ea Tomatillos, sliced (or use
            -- fresh green tomatoes)
       2 md Tomatoes, sliced
       2 ea Avocados, sliced
       2 tb Lime juice
     1/2 c  Olive oil
       1 bn Coriander
   Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl.
   Sprinkle with lime juice and olive oil, but do not toss. Garnish with
   coriander leaves to taste.
   “Great Chefs of San Francisco”.  Posted by Rob Stewart