---------- Recipe via Meal-Master (tm) v8.02
       Title: RICE SALAD
  Categories: Salads, Vegetarian, Vegetables
       Yield: 4 servings
       2 c  Cooked rice
       2 c  Corn kernals
            -- canned or frozen
       2 c  Green bell peppers, diced
   1 1/2 c  Cooked kidney beans
       1 sm Onion; chopped
       6 tb Distilled white vinegar
       3 tb Vegetable oil
       2 ts Soy sauce or tamari
       2 ts Prepared mustard
       1 ts Prepared horseradish
   Mix the rice, corn, peppers, kidney beans, and onion
   in a bowl. Combine the vinegar, oil, tamari, mustard,
   and horseradish in a small bowl and pour over the
   other ingredients.  Toss well.
   * Source: The Compassionate Cook - by Ingrid Newkirk
   and PETA * Typed for you by Karen Mintzias