---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Spicy Pork Stir-Fry Salad
  Categories: Main dish, Salads, Meats, Stir-fry
       Yield: 4 servings
  
     1/2 lb Boneless lean pork
       4 tb Kikkoman Teriyaki Sauce
            -- divided
     1/8 ts Crushed red pepper; or up to
     1/4 ts -Crushed red pepper
       2 tb Cornstarch
       1 tb Distilled white vinegar
       2 tb Vegetable oil; divided
       1    Onion; chunked & separated
      12    Radishes; thinly sliced
       2 md Zucchini; julienned
       4 c  Shredded lettuce
  
   Cut pork across grain into thin, narrow strips.  Combine pork, 1 Tbsp.
   teriyaki sauce and red pepper; set aside.  Combine cornstarch, remaining 3
   Tbsp. teriyaki sauce and red pepper; set aside.  Combine cornstarch,
   remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup water; set aside.
   Heat 1 Tbsp. oil in hot wok or large skillet over high heat.  Add pork and
   stir-fry 2 minutes; remove.  Add onion; stir-fry 2 minutes.  Add radishes
   and zucchini; stir-fry 1 minute longer.  Add pork and teriyaki sauce
   mixture.  Cook, stirring, until sauce boils and thickens.  Spoon over bed
   of lettuce on serving platter; serve immediately.
   
   Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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