MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Salad, Mustard, Soy, Leftovers
       Yield: 4 servings
 MMMMM-------------------------THE SALAD------------------------------
       2 c  (approx.) mixed greens
       8    Slices cooked loin of pork,
            At room temperature
       1    Red bell pepper, seeded and
            Cut into thick slices
 MMMMM----------------------THE VINAIGRETTE---------------------------
       2 tb Dijon mustard
   1 1/2 ts Soy sauce
       1 tb Fresh lemon juice
       1 tb Wine vinegar
   3 1/2 tb Olive oil
       1    Pepper
   You can add all sorts of food you might happen to find in the
   refrigerator to fill this salad out - hard-boiled egg wedges, anchovy
   filets, black olives, red grapes, celery sticks, or cooked
   vegetables. Serve with warm toast triangles.
      1.  Assemble the salad:  Arrange the greens in the center of the
   plate and surround with the pork and pepper slices.
      2.  Prepare the vinaigrette:  In a small bowl, mix the mustard
   with the soy sauce, lemon juice, and vinegar.  Whisk in the olive oil
   and season with pepper.  Drizzle over the pork and greens.
   Serves 4.
   From:  LEFTOVERS by Kathy Gunst, Harper Perennial, New York.
        1991  Shared by:  Karin Brewer, Cooking Echo, 2/93