MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Pear & Parsnip Salad
  Categories: Salads
       Yield: 6 servings
 
    3.00 c  Diced Parsnips
            (1 1/2 Lbs.)
    2.00 c  Water
    3.00 tb Thinly Sliced Green Onions
            Honey-Yogurt Dressing
    3.00 md Size Firm, Ripe Pears
    1.00 tb Lemon Juice
            Ground Black Pepper (Opt)
  
   Combine Parsnips & 2 C. Water in A Small Saucepan; Bring To A Boil.
   Cover & Reduce Heat & Heat 5 Min.  Drain & Rinse Under Cold Water.
   Drain Well.Combine Parsnips, Green Onions & 1/4 C. Plus 2 T. Honey-
   Yogurt Dressing in A Medium Bowl. Stir Well.  Cover & Chill. Cut
   Pears in Half Lengthwise; Core & Cut Lengthwise Into Thin Slice,
   Keeping Slices Intact. Brush Cut Sides With Lemon Juice. Place 1 Cut
   Pear Half On Each Of 6 Plates, Separating Slices To Form A Fan.  Top
   Each With 1/2 C. Parnsip Mixture & 1 T. Remaining Honey-Yogurt
   Dressing. Sprinkle With Pepper If Desired.
     (Fat 1.1, Chol. 1.)
 
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