---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Salads, Beef
       Yield: 6 servings
       3 oz Ramen w/ chicken flavor
       4 c  Cabbage; shredded
       4 ea Green onions; sliced (1/4 c
       2 tb Sesame seed
       3 tb Vinegar
       2 tb Sugar
       2 tb Salad oil
     1/2 ts Ground white pepper
     1/4 ts Salt
     1/2 c  Almonds; toasted slivered
   This is from Better Homes & Gardens for someone that had asked for this
   type of salad. Crush noodles slightly; Pour boiling water over noodles in a
   colander to soften slightly, drain well, combine noodles, cabbage, onions
   and sesame seed.  Dressing: in a screw-top jar combine seasoning packet
   from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour
   over cabbage mixture and toss.
    Cover and chill several hours or overnight.  Before serving, stir in
   almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A)